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Non-Targeted Metabolomic Analysis of the Kombucha Production Process
Kombucha is a traditional fermented beverage obtained from the transformation of sugared black tea by a community of yeasts and bacteria. Kombucha production recently became industrialized, but its quality standards remain poorly defined. Metabolomic analyses were applied using FT-ICR-MS to characte...
Autores principales: | Tran, Thierry, Romanet, Rémy, Roullier-Gall, Chloé, Verdier, François, Martin, Antoine, Schmitt-Kopplin, Philippe, Alexandre, Hervé, Grandvalet, Cosette, Tourdot-Maréchal, Raphaëlle |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878552/ https://www.ncbi.nlm.nih.gov/pubmed/35208234 http://dx.doi.org/10.3390/metabo12020160 |
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