Eating Speed Is Associated with the Presence of Sarcopenia in Older Patients with Type 2 Diabetes: A Cross-Sectional Study of the KAMOGAWA-DM Cohort

To determine the relationship between eating speed and the presence of sarcopenia in older patients with type 2 diabetes (T2D), in this cross-sectional study, patient eating speeds were classified as “fast-”, “normal-” and “slow-speed eating.” A multifrequency impedance analyzer was used to evaluate...

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Detalles Bibliográficos
Autores principales: Hashimoto, Yoshitaka, Takahashi, Fuyuko, Kaji, Ayumi, Sakai, Ryosuke, Okamura, Takuro, Kitagawa, Noriyuki, Okada, Hiroshi, Nakanishi, Naoko, Majima, Saori, Senmaru, Takafumi, Ushigome, Emi, Asano, Mai, Hamaguchi, Masahide, Yamazaki, Masahiro, Fukui, Michiaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878855/
https://www.ncbi.nlm.nih.gov/pubmed/35215408
http://dx.doi.org/10.3390/nu14040759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878855/
https://www.ncbi.nlm.nih.gov/pubmed/35215408
http://dx.doi.org/10.3390/nu14040759

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