Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan

This study aimed to investigate the influence of kappa (κ)-carrageenan on the initial stages of the foreign body response against pectin gel. Pectin-carrageenan (P-Car) gel beads were prepared from the apple pectin and κ-carrageenan using gelling with calcium ions. The inclusion of 0.5% κ-carrageena...

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Detalles Bibliográficos
Autores principales: Popov, Sergey, Paderin, Nikita, Khramova, Daria, Kvashninova, Elizaveta, Melekhin, Anatoliy, Vityazev, Fedor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878971/
https://www.ncbi.nlm.nih.gov/pubmed/35200624
http://dx.doi.org/10.3390/md20020094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878971/
https://www.ncbi.nlm.nih.gov/pubmed/35200624
http://dx.doi.org/10.3390/md20020094

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