Two MYB and Three bHLH Family Genes Participate in Anthocyanin Accumulation in the Flesh of Peach Fruit Treated with Glucose, Sucrose, Sorbitol, and Fructose In Vitro

Anthocyanins are important pigments in peach fruit and are beneficial to human health. Sugars are both energy-storing and signaling molecules and their roles in inducing anthocyanin biosynthesis have received a great deal of research attention. However, the mechanism by which sugars induce anthocyan...

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Detalles Bibliográficos
Autores principales: Wang, Jiao, Cao, Ke, Wang, Lirong, Dong, Wenxuan, Zhang, Xiao, Liu, Weisheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879194/
https://www.ncbi.nlm.nih.gov/pubmed/35214840
http://dx.doi.org/10.3390/plants11040507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879194/
https://www.ncbi.nlm.nih.gov/pubmed/35214840
http://dx.doi.org/10.3390/plants11040507

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