Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota

A previous study identified differences in rind aspects between Cantal-type cheeses manufactured from the same skimmed milk, supplemented with cream derived either from pasture-raised cows (P) or from cows fed with maize silage (M). Using an integrated analysis of multiomic data, the present study a...

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Detalles Bibliográficos
Autores principales: Frétin, Marie, Gérard, Amaury, Ferlay, Anne, Martin, Bruno, Buchin, Solange, Theil, Sébastien, Rifa, Etienne, Loux, Valentin, Rué, Olivier, Chassard, Christophe, Delbès, Céline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879305/
https://www.ncbi.nlm.nih.gov/pubmed/35208788
http://dx.doi.org/10.3390/microorganisms10020334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879305/
https://www.ncbi.nlm.nih.gov/pubmed/35208788
http://dx.doi.org/10.3390/microorganisms10020334

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