Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment

In recent years, there has been increased interest in the production of gelatin from alternative sources, such as raw fish materials. Traditionally, gelatin is obtained using an acidic or alkaline treatment. However, these methods have some disadvantages, such as the long times for processing raw ma...

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Detalles Bibliográficos
Autores principales: Derkach, Svetlana R., Kolotova, Daria S., Kuchina, Yuliya A., Shumskaya, Nadezhda V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879374/
https://www.ncbi.nlm.nih.gov/pubmed/35215662
http://dx.doi.org/10.3390/polym14040751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879374/
https://www.ncbi.nlm.nih.gov/pubmed/35215662
http://dx.doi.org/10.3390/polym14040751

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