Cargando…
Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment
In recent years, there has been increased interest in the production of gelatin from alternative sources, such as raw fish materials. Traditionally, gelatin is obtained using an acidic or alkaline treatment. However, these methods have some disadvantages, such as the long times for processing raw ma...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879374/ https://www.ncbi.nlm.nih.gov/pubmed/35215662 http://dx.doi.org/10.3390/polym14040751 |