Identification of the Regulatory Genes of UV-B-Induced Anthocyanin Biosynthesis in Pepper Fruit

Fruit peels of certain pepper (Capsicum annum L.) varieties accumulate a large amount of anthocyanins and exhibit purple color under medium-wave ultraviolet (UV-B) conditions, which severely impacts the commodity value of peppers. However, the regulatory mechanism of the above process has not been w...

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Detalles Bibliográficos
Autores principales: Wang, Yihao, Liu, Sujun, Wang, Haoran, Zhang, Yingxue, Li, Wenjie, Liu, Jinkui, Cheng, Qing, Sun, Liang, Shen, Huolin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879456/
https://www.ncbi.nlm.nih.gov/pubmed/35216077
http://dx.doi.org/10.3390/ijms23041960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879456/
https://www.ncbi.nlm.nih.gov/pubmed/35216077
http://dx.doi.org/10.3390/ijms23041960

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