Aflatoxin Reduction and Retardation of Aflatoxin Production by Microorganisms in Doenjang during a One-Year Fermentation

Meju, a raw material for doenjang preparation, is highly vulnerable to aflatoxin-producing fungi. The aim of this study was to evaluate the effect of a one-year fermentation on aflatoxins and aflatoxin-producing fungi in doenjang spiked with aflatoxins B1, G1, B2, and G2 and inoculated with toxigeni...

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Detalles Bibliográficos
Autores principales: Kumar, Vishal, Bahuguna, Ashutosh, Ramalingam, Srinivasan, Lee, Jong Suk, Han, Sung Soo, Chun, Hyang Sook, Kim, Myunghee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879751/
https://www.ncbi.nlm.nih.gov/pubmed/35205943
http://dx.doi.org/10.3390/jof8020190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879751/
https://www.ncbi.nlm.nih.gov/pubmed/35205943
http://dx.doi.org/10.3390/jof8020190

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