A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid Profile

Enhancing dietary omega-3 highly unsaturated fatty acids (n-3 HUFA) intake may confer neuroprotection, brain resiliency, improve wound healing and promote cardiovascular health. This study determined the efficacy of substituting a few common foods (chicken meat, chicken sausage, eggs, salad dressing...

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Detalles Bibliográficos
Autores principales: Bukhari, Asma S., Lutz, Laura J., Smith, Tracey J., Hatch-McChesney, Adrienne, O’Connor, Kristie L., Carrigan, Christopher T., Hawes, Michael R., McGraw, Susan M., Taylor, Kathryn M., Champagne, Catherine M., Montain, Scott J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879849/
https://www.ncbi.nlm.nih.gov/pubmed/35215396
http://dx.doi.org/10.3390/nu14040743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879849/
https://www.ncbi.nlm.nih.gov/pubmed/35215396
http://dx.doi.org/10.3390/nu14040743

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