Ten-Week Sucralose Consumption Induces Gut Dysbiosis and Altered Glucose and Insulin Levels in Healthy Young Adults

Sucralose consumption alters microbiome and carbohydrate metabolism in mouse models. However, there are no conclusive studies in humans. Our goals were to examine the effect of sucralose consumption on the intestinal abundance of bacterial species belonging to Actinobacteria, Bacteroidetes, and Firm...

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Detalles Bibliográficos
Autores principales: Méndez-García, Lucía A., Bueno-Hernández, Nallely, Cid-Soto, Miguel A., De León, Karen L., Mendoza-Martínez, Viridiana M., Espinosa-Flores, Aranza J., Carrero-Aguirre, Miguel, Esquivel-Velázquez, Marcela, León-Hernández, Mireya, Viurcos-Sanabria, Rebeca, Ruíz-Barranco, Alejandra, Cota-Arce, Julián M., Álvarez-Lee, Angélica, De León-Nava, Marco A., Meléndez, Guillermo, Escobedo, Galileo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880058/
https://www.ncbi.nlm.nih.gov/pubmed/35208888
http://dx.doi.org/10.3390/microorganisms10020434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880058/
https://www.ncbi.nlm.nih.gov/pubmed/35208888
http://dx.doi.org/10.3390/microorganisms10020434

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