Dietary Risk Factors for Cardiovascular Disease among Low-Income Haitian Adults: Findings from a Population-Based Cohort

Poor diets are responsible for a large burden of noncommunicable disease (NCD). The prevalence of modifiable dietary risk factors is rising in lower-income countries such as Haiti, along with increasing urbanization and shifts to diets high in sugar, salt, and fat. We describe self-reported dietary...

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Detalles Bibliográficos
Autores principales: Clermont, Adrienne, Sufra, Rodney, Pierre, Jean Lookens, Mourra, Michelle Nour, Fox, Elizabeth L., Rouzier, Vanessa, Dade, Eliezer, St-Preux, Stephano, Inddy, Joseph, Erline, Hilaire, Obed, Fleurijean Pierre, Yan, Lily D., Metz, Miranda, Lee, Myung Hee, Fitzgerald, Daniel W., Deschamps, Marie Marcelle, Pape, Jean W., McNairy, Margaret L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880283/
https://www.ncbi.nlm.nih.gov/pubmed/35215437
http://dx.doi.org/10.3390/nu14040787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880283/
https://www.ncbi.nlm.nih.gov/pubmed/35215437
http://dx.doi.org/10.3390/nu14040787

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