Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats

This study aims to examine the ability of apple vinegar on phenylhydrazine (PHZ)-induced hemolytic anemia in Wistar rats. In vitro, phenolic and flavonoid content and antioxidant activity were determined. In vivo, phenylhydrazine (10 mg/kg) was injected intravenously into rats for 4 days and then tr...

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Detalles Bibliográficos
Autores principales: Ousaaid, Driss, Ghouizi, Asmae El, Laaroussi, Hassan, Bakour, Meryem, Mechchate, Hamza, Es-safi, Imane, Kamaly, Omkulthom Al, Saleh, Asmaa, Conte, Raffaele, Lyoussi, Badiaa, El Arabi, Ilham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880287/
https://www.ncbi.nlm.nih.gov/pubmed/35207526
http://dx.doi.org/10.3390/life12020239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880287/
https://www.ncbi.nlm.nih.gov/pubmed/35207526
http://dx.doi.org/10.3390/life12020239

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