Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects

The ability to perform effectively in the gastrointestinal tract (GIT) is one of the most significant criteria in the selection of potential probiotic bacteria. Thus, the present study aimed to investigate the potential probiotic characteristics of some selected lactic acid bacteria (LAB) isolated f...

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Detalles Bibliográficos
Autores principales: Alameri, Fatima, Tarique, Mohammad, Osaili, Tareq, Obaid, Riyad, Abdalla, Abdelmoneim, Masad, Razan, Al-Sbiei, Ashraf, Fernandez-Cabezudo, Maria, Liu, Shao-Quan, Al-Ramadi, Basel, Ayyash, Mutamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880326/
https://www.ncbi.nlm.nih.gov/pubmed/35208844
http://dx.doi.org/10.3390/microorganisms10020389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880326/
https://www.ncbi.nlm.nih.gov/pubmed/35208844
http://dx.doi.org/10.3390/microorganisms10020389

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