Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits

[Image: see text] Pure oats are generally accepted to be safe for most celiac patients, and consumption of oats provides advantageous dietary fibers. However, oats can be contaminated by gluten proteins from wheat, barley, and/or rye. The analytical challenge lies in the reliability of the quantific...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, Xin, Ahola, Hanna, Daly, Matthew, Nitride, Chiara, Mills, EN Clare, Sontag-Strohm, Tuula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880376/
https://www.ncbi.nlm.nih.gov/pubmed/35156817
http://dx.doi.org/10.1021/acs.jafc.1c07715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880376/
https://www.ncbi.nlm.nih.gov/pubmed/35156817
http://dx.doi.org/10.1021/acs.jafc.1c07715

Ejemplares similares