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Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits
[Image: see text] Pure oats are generally accepted to be safe for most celiac patients, and consumption of oats provides advantageous dietary fibers. However, oats can be contaminated by gluten proteins from wheat, barley, and/or rye. The analytical challenge lies in the reliability of the quantific...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880376/ https://www.ncbi.nlm.nih.gov/pubmed/35156817 http://dx.doi.org/10.1021/acs.jafc.1c07715 |