Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans

[Image: see text] The health effects of (poly)phenols (PPs) depend upon their bioavailability that, in general, is very low and shows a high interindividual variability. The low bioavailability of PPs is mainly attributed to their low absorption in the upper gastrointestinal tract as a result of the...

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Detalles Bibliográficos
Autores principales: Polia, Franck, Pastor-Belda, Marta, Martínez-Blázquez, Alberto, Horcajada, Marie-Noelle, Tomás-Barberán, Francisco A., García-Villalba, Rocío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880379/
https://www.ncbi.nlm.nih.gov/pubmed/35156799
http://dx.doi.org/10.1021/acs.jafc.1c07198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880379/
https://www.ncbi.nlm.nih.gov/pubmed/35156799
http://dx.doi.org/10.1021/acs.jafc.1c07198

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