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Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans
[Image: see text] The health effects of (poly)phenols (PPs) depend upon their bioavailability that, in general, is very low and shows a high interindividual variability. The low bioavailability of PPs is mainly attributed to their low absorption in the upper gastrointestinal tract as a result of the...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880379/ https://www.ncbi.nlm.nih.gov/pubmed/35156799 http://dx.doi.org/10.1021/acs.jafc.1c07198 |