In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products

By-products of Capsicum chinense Jacq., var Jaguar could be a source of bioactive compounds. Therefore, we evaluated the anti-inflammatory effect, antioxidant activity, and their relationship with the polyphenol content of extracts of habanero pepper by-products obtained from plants grown on black o...

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Detalles Bibliográficos
Autores principales: Chel-Guerrero, Lilian Dolores, Castañeda-Corral, Gabriela, López-Castillo, Misael, Scampicchio, Matteo, Morozova, Ksenia, Oney-Montalvo, Julio Enrique, Ferrentino, Giovanna, Acevedo-Fernández, Juan José, Rodríguez-Buenfil, Ingrid Mayanín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880488/
https://www.ncbi.nlm.nih.gov/pubmed/35209112
http://dx.doi.org/10.3390/molecules27041323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880488/
https://www.ncbi.nlm.nih.gov/pubmed/35209112
http://dx.doi.org/10.3390/molecules27041323

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