Regulation of the Leucine Metabolism in Mortierella alpina

The oleaginous fungus Mortierella alpina is a safe source of polyunsaturated fatty acids (PUFA) in industrial food and feed production. Besides PUFA production, pharmaceutically relevant surface-active and antimicrobial oligopeptides were isolated from this basal fungus. Both production of fatty aci...

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Detalles Bibliográficos
Autores principales: Sonnabend, Robin, Seiler, Lucas, Gressler, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880518/
https://www.ncbi.nlm.nih.gov/pubmed/35205950
http://dx.doi.org/10.3390/jof8020196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880518/
https://www.ncbi.nlm.nih.gov/pubmed/35205950
http://dx.doi.org/10.3390/jof8020196

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