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Regulation of the Leucine Metabolism in Mortierella alpina

The oleaginous fungus Mortierella alpina is a safe source of polyunsaturated fatty acids (PUFA) in industrial food and feed production. Besides PUFA production, pharmaceutically relevant surface-active and antimicrobial oligopeptides were isolated from this basal fungus. Both production of fatty aci...

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Detalles Bibliográficos
Autores principales:	Sonnabend, Robin, Seiler, Lucas, Gressler, Markus
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880518/ https://www.ncbi.nlm.nih.gov/pubmed/35205950 http://dx.doi.org/10.3390/jof8020196

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