Immunoadjuvant and Humoral Immune Responses of Garlic (Allium sativum L.) Lectins upon Systemic and Mucosal Administration in BALB/c Mice

Dietary food components have the ability to affect immune function; following absorption, specifically orally ingested dietary food containing lectins can systemically modulate the immune cells and affect the response to self- and co-administered food antigens. The mannose-binding lectins from garli...

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Detalles Bibliográficos
Autores principales: Padiyappa, Shruthishree D., Avalappa, Hemavathi, Somegowda, Madhusudana, Sridhara, Shankarappa, Venkatesh, Yeldur P., Prabhakar, Bettadatunga T., Pramod, Siddanakoppalu N., Almujaydil, Mona S., Shokralla, Shadi, Abdelbacki, Ashraf M. M., Elansary, Hosam O., El-Sabrout, Ahmed M., Mahmoud, Eman A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880535/
https://www.ncbi.nlm.nih.gov/pubmed/35209158
http://dx.doi.org/10.3390/molecules27041375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880535/
https://www.ncbi.nlm.nih.gov/pubmed/35209158
http://dx.doi.org/10.3390/molecules27041375

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