Anti-Diabetic Activity of Bioactive Compound Extracted from Spondias mangifera Fruit: In-Vitro and Molecular Docking Approaches

Spondias mangifera is a drupaceous fruit popular for its flavour and health advantages. There is little scientific knowledge about S. mangifera, despite its widespread usage in traditional medicine, in the North-Eastern region of India. Inhibiting the key carbohydrate hydrolysing enzymes is one of t...

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Detalles Bibliográficos
Autores principales: Khalid, Mohammad, Alqarni, Mohammed H., Alsayari, Abdulrhman, Foudah, Ahmed I., Aljarba, Tariq M., Mukim, Mohammad, Alamri, Mubarak A., Abullais, Shahabe Saquib, Wahab, Shadma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880729/
https://www.ncbi.nlm.nih.gov/pubmed/35214895
http://dx.doi.org/10.3390/plants11040562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880729/
https://www.ncbi.nlm.nih.gov/pubmed/35214895
http://dx.doi.org/10.3390/plants11040562

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