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Anti-Diabetic Activity of Bioactive Compound Extracted from Spondias mangifera Fruit: In-Vitro and Molecular Docking Approaches
Spondias mangifera is a drupaceous fruit popular for its flavour and health advantages. There is little scientific knowledge about S. mangifera, despite its widespread usage in traditional medicine, in the North-Eastern region of India. Inhibiting the key carbohydrate hydrolysing enzymes is one of t...
Autores principales: | Khalid, Mohammad, Alqarni, Mohammed H., Alsayari, Abdulrhman, Foudah, Ahmed I., Aljarba, Tariq M., Mukim, Mohammad, Alamri, Mubarak A., Abullais, Shahabe Saquib, Wahab, Shadma |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880729/ https://www.ncbi.nlm.nih.gov/pubmed/35214895 http://dx.doi.org/10.3390/plants11040562 |
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