Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B(1) and B(2) by Fusarium verticillioides in Corn Ears

Corn (Zea mays) is a worldwide crop subjected to infection by toxigenic fungi such as Fusarium verticillioides during the pre-harvest stage. Fusarium contamination can lead to the synthesis of highly toxic mycotoxins, such as Fumonisin B(1) (FB(1)) and Fumonisin B(2) (FB(2)), which compromises human...

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Detalles Bibliográficos
Autores principales: Torrijos, Raquel, de Melo Nazareth, Tiago, Vila-Donat, Pilar, Mañes, Jordi, Meca, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880755/
https://www.ncbi.nlm.nih.gov/pubmed/35202108
http://dx.doi.org/10.3390/toxins14020080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880755/
https://www.ncbi.nlm.nih.gov/pubmed/35202108
http://dx.doi.org/10.3390/toxins14020080

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