Cereulide and Deoxynivalenol Increase LC3 Protein Levels in HepG2 Liver Cells

Food contaminants of bacterial or fungal origin frequently contaminate staple foods to various extents. Among others, the bacterial toxin cereulide (CER) and the mycotoxin deoxynivalenol (DON) co-occur in a mixed diet and are absorbed by the human body. Both toxins exert dis-tinctive mitotoxic poten...

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Detalles Bibliográficos
Autores principales: Beisl, Julia, Pahlke, Gudrun, Ehling-Schulz, Monika, Del Favero, Giorgia, Marko, Doris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880806/
https://www.ncbi.nlm.nih.gov/pubmed/35202179
http://dx.doi.org/10.3390/toxins14020151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880806/
https://www.ncbi.nlm.nih.gov/pubmed/35202179
http://dx.doi.org/10.3390/toxins14020151

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