A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties

BACKGROUND: α-Galactosidase is widely distributed in plants, microorganisms, and animals, and it is produced by different fungal sources. Many studies have confirmed the valuable applications of α-galactosidase enzymes for various biotechnological purposes, like the processing of soymilk. RESULTS: A...

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Detalles Bibliográficos
Autores principales: Elshafei, Ali M., Othman, Abdelmageed M., Elsayed, Maysa A., Ibrahim, Gamil E., Hassan, Mohamed M., Mehanna, Nayra S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881569/
https://www.ncbi.nlm.nih.gov/pubmed/35212841
http://dx.doi.org/10.1186/s43141-022-00315-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881569/
https://www.ncbi.nlm.nih.gov/pubmed/35212841
http://dx.doi.org/10.1186/s43141-022-00315-6

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