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A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties
BACKGROUND: α-Galactosidase is widely distributed in plants, microorganisms, and animals, and it is produced by different fungal sources. Many studies have confirmed the valuable applications of α-galactosidase enzymes for various biotechnological purposes, like the processing of soymilk. RESULTS: A...
Autores principales: | Elshafei, Ali M., Othman, Abdelmageed M., Elsayed, Maysa A., Ibrahim, Gamil E., Hassan, Mohamed M., Mehanna, Nayra S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881569/ https://www.ncbi.nlm.nih.gov/pubmed/35212841 http://dx.doi.org/10.1186/s43141-022-00315-6 |
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