Determining spoilage of whiteleg shrimp (Litopanaeus vannemei) during refrigerated storage using colorimetric strips

A reliable spoilage assessment method is needed to ensure sufficient quality control of shrimp. Colorimetric dye-based indicators that change color in response to pH changes can monitor food quality changes in a simple, quick, and accurate way and generate easy-to-interpret results. Significant posi...

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Detalles Bibliográficos
Autores principales: Fan, Ying, Schneider, Keith R., Sarnoski, Paul J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881655/
https://www.ncbi.nlm.nih.gov/pubmed/35243329
http://dx.doi.org/10.1016/j.fochx.2022.100263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881655/
https://www.ncbi.nlm.nih.gov/pubmed/35243329
http://dx.doi.org/10.1016/j.fochx.2022.100263

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