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Determining spoilage of whiteleg shrimp (Litopanaeus vannemei) during refrigerated storage using colorimetric strips

A reliable spoilage assessment method is needed to ensure sufficient quality control of shrimp. Colorimetric dye-based indicators that change color in response to pH changes can monitor food quality changes in a simple, quick, and accurate way and generate easy-to-interpret results. Significant posi...

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Detalles Bibliográficos
Autores principales:	Fan, Ying, Schneider, Keith R., Sarnoski, Paul J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881655/ https://www.ncbi.nlm.nih.gov/pubmed/35243329 http://dx.doi.org/10.1016/j.fochx.2022.100263

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