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Ultrasound-assisted processing: Science, technology and challenges for the plant-based protein industry
The present-day consumer is not only conscious of the relationship between food consumption and positive health, but also keen on environmental sustainability. Thus, the demand for plant-based proteins, which are associated with nutrition and environmental sustainability. However, the plant-based pr...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881724/ https://www.ncbi.nlm.nih.gov/pubmed/35220179 http://dx.doi.org/10.1016/j.ultsonch.2022.105955 |