Food consumption in the Canary Islands: nutritional implications of food imports and local production

BACKGROUND: The composition of the average diet for the Canary Islands’ population has been the subject of concern for the region’s authorities and nutrition specialists. In this study, the composition of the average diet in the Canary Islands is estimated. METHOD: The approach is based on secondary...

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Detalles Bibliográficos
Autores principales: Godenau, Dirk, Martin-Rodriguez, Gloria, Gonzalez-Gomez, Jose Ignacio, Caceres-Hernandez, Jose Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8882283/
https://www.ncbi.nlm.nih.gov/pubmed/35220976
http://dx.doi.org/10.1186/s12889-022-12805-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8882283/
https://www.ncbi.nlm.nih.gov/pubmed/35220976
http://dx.doi.org/10.1186/s12889-022-12805-w

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