Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action

Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans, stilbenes, and anthocyanidins are widely found in grains, cereals, pulses, vegetables, spices, fruits, chocolates, and beverages like fruit juices, tea, coffee and wine. In recent years, dietary polyphenols have g...

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Detalles Bibliográficos
Autores principales: Rudrapal, Mithun, Khairnar, Shubham J., Khan, Johra, Dukhyil, Abdulaziz Bin, Ansari, Mohammad Azam, Alomary, Mohammad N., Alshabrmi, Fahad M., Palai, Santwana, Deb, Prashanta Kumar, Devi, Rajlakshmi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8882865/
https://www.ncbi.nlm.nih.gov/pubmed/35237163
http://dx.doi.org/10.3389/fphar.2022.806470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8882865/
https://www.ncbi.nlm.nih.gov/pubmed/35237163
http://dx.doi.org/10.3389/fphar.2022.806470

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