Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario

Detalles Bibliográficos
Autores principales: Elli, Luca, Barisani, Donatella, Vaira, Valentina, Bardella, Maria Teresa, Topa, Matilde, Vecchi, Maurizio, Doneda, Luisa, Scricciolo, Alice, Lombardo, Vincenza, Roncoroni, Leda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883246/
https://www.ncbi.nlm.nih.gov/pubmed/35227221
http://dx.doi.org/10.1186/s12876-021-02092-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883246/
https://www.ncbi.nlm.nih.gov/pubmed/35227221
http://dx.doi.org/10.1186/s12876-021-02092-x

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