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Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883246/ https://www.ncbi.nlm.nih.gov/pubmed/35227221 http://dx.doi.org/10.1186/s12876-021-02092-x |
| _version_ | 1784659881021669376 |
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| author | Elli, Luca Barisani, Donatella Vaira, Valentina Bardella, Maria Teresa Topa, Matilde Vecchi, Maurizio Doneda, Luisa Scricciolo, Alice Lombardo, Vincenza Roncoroni, Leda |
| author_facet | Elli, Luca Barisani, Donatella Vaira, Valentina Bardella, Maria Teresa Topa, Matilde Vecchi, Maurizio Doneda, Luisa Scricciolo, Alice Lombardo, Vincenza Roncoroni, Leda |
| author_sort | Elli, Luca |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8883246 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-88832462022-02-28 Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario Elli, Luca Barisani, Donatella Vaira, Valentina Bardella, Maria Teresa Topa, Matilde Vecchi, Maurizio Doneda, Luisa Scricciolo, Alice Lombardo, Vincenza Roncoroni, Leda BMC Gastroenterol Correction BioMed Central 2022-02-28 /pmc/articles/PMC8883246/ /pubmed/35227221 http://dx.doi.org/10.1186/s12876-021-02092-x Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
| spellingShingle | Correction Elli, Luca Barisani, Donatella Vaira, Valentina Bardella, Maria Teresa Topa, Matilde Vecchi, Maurizio Doneda, Luisa Scricciolo, Alice Lombardo, Vincenza Roncoroni, Leda Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario |
| title | Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario |
| title_full | Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario |
| title_fullStr | Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario |
| title_full_unstemmed | Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario |
| title_short | Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario |
| title_sort | correction to: how to manage celiac disease and gluten-free diet during the covid-19 era: proposals from a tertiary referral center in a high-incidence scenario |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883246/ https://www.ncbi.nlm.nih.gov/pubmed/35227221 http://dx.doi.org/10.1186/s12876-021-02092-x |
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