The role of the school food environment in improving the healthiness of school canteens and readiness to reopen post COVID-19 pandemic: A study conducted in Indonesia

Background: Indonesian school children spend one-third of their time in school, where they are exposed to a variety of foods at school canteens. However, the healthiness of school canteens is not yet well understood. This study was conducted to characterize the healthiness and quality of management...

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Detalles Bibliográficos
Autores principales: Hadi, Hamam, Triastanti, Resti K., Anggraeni, Devita, Nurwanti, Esti, Lewis, Emma C., Colon-Ramos, Uriyoan, Kang, Yunhee, Yamaguchi, Miwa, Gittelsohn, Joel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883554/
https://www.ncbi.nlm.nih.gov/pubmed/34498452
http://dx.doi.org/10.4081/jphr.2021.2287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883554/
https://www.ncbi.nlm.nih.gov/pubmed/34498452
http://dx.doi.org/10.4081/jphr.2021.2287

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