Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014

OBJECTIVE: The US Dietary Guidelines for Americans recommends increased consumption of the dairy group to three daily servings for ages 9+ years to help achieve adequate intakes of prominent shortfall nutrients. Identifying affordable, consumer-acceptable foods to replace dairy’s shortfall nutrients...

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Detalles Bibliográficos
Autores principales: Cifelli, Christopher J, Auestad, Nancy, Fulgoni, Victor L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883599/
https://www.ncbi.nlm.nih.gov/pubmed/32713399
http://dx.doi.org/10.1017/S1368980020001937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883599/
https://www.ncbi.nlm.nih.gov/pubmed/32713399
http://dx.doi.org/10.1017/S1368980020001937

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