Cargando…
Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014
OBJECTIVE: The US Dietary Guidelines for Americans recommends increased consumption of the dairy group to three daily servings for ages 9+ years to help achieve adequate intakes of prominent shortfall nutrients. Identifying affordable, consumer-acceptable foods to replace dairy’s shortfall nutrients...
Autores principales: | Cifelli, Christopher J, Auestad, Nancy, Fulgoni, Victor L |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883599/ https://www.ncbi.nlm.nih.gov/pubmed/32713399 http://dx.doi.org/10.1017/S1368980020001937 |
Ejemplares similares
-
Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007–2010
por: Cifelli, Christopher J., et al.
Publicado: (2016) -
Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011–2014
por: O’Neil, Carol E., et al.
Publicado: (2018) -
Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries
por: Auestad, Nancy, et al.
Publicado: (2015) -
Association between Intake of Total Dairy and Individual Dairy Foods and Markers of Folate, Vitamin B(6) and Vitamin B(12) Status in the U.S. Population
por: Cifelli, Christopher J., et al.
Publicado: (2022) -
The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females
por: Demmer, Elieke, et al.
Publicado: (2016)