Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption

OBJECTIVE: The main objective of this study was to evaluate the impact of the Market to MyPlate (M2MP) program on fruit and vegetable consumption and cooking behaviours. Secondary objectives were to examine factors that affected participant retention and program completion, and analyse program feedb...

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Detalles Bibliográficos
Autores principales: Metcalfe, Jessica Jarick, Prescott, Melissa Pflugh, Schumacher, Melissa, Kownacki, Caitlin, McCaffrey, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883782/
https://www.ncbi.nlm.nih.gov/pubmed/34482851
http://dx.doi.org/10.1017/S1368980021003797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883782/
https://www.ncbi.nlm.nih.gov/pubmed/34482851
http://dx.doi.org/10.1017/S1368980021003797

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