The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services

Food Safety Knowledge (FSK) among Food Handlers (FHS) in the food services in both hotels and hospitals has a crucial role in food protection and combating against foodborne diseases. The aim is to check the food safety (FS) training program upon FSK in the Jordanian hotels’ and hospitals’ food serv...

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Detalles Bibliográficos
Autores principales: Al-Akash, Hekmat, Abu Arrah, Abdelhakeem, Bhatti, Feyza, Maabreh, Roqia, Abu Arrah, Riham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883829/
https://www.ncbi.nlm.nih.gov/pubmed/35284344
http://dx.doi.org/10.4081/ijfs.2022.9914

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883829/
https://www.ncbi.nlm.nih.gov/pubmed/35284344
http://dx.doi.org/10.4081/ijfs.2022.9914

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