Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

Despite its commercial value, the shelflife of the Atlantic mackerel (Scomber scombrus) during refrigerated storage was poorly investigated. In this regard, the Quality Index Method (QIM) was proposed as a suitable scoring system for freshness and quality sensorial estimation of fishery products. Th...

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Detalles Bibliográficos
Autores principales: Giarratana, Filippo, Panebianco, Felice, Nalbone, Luca, Ziino, Graziella, Valenti, Davide, Giuffrida, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883832/
https://www.ncbi.nlm.nih.gov/pubmed/35284339
http://dx.doi.org/10.4081/ijfs.2022.10019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883832/
https://www.ncbi.nlm.nih.gov/pubmed/35284339
http://dx.doi.org/10.4081/ijfs.2022.10019

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