Tolerable upper intake level for dietary sugars

Following a request from five European Nordic countries, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a tolerable upper intake level (UL) or a safe level of intake for dietary (total/added/free) sugars based on available data on chronic...

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Detalles Bibliográficos
Autores principales: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Knutsen, Helle Katrine, Maciuk, Alexander, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Peláez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Adan, Roger, Emmett, Pauline, Galli, Carlo, Kersting, Mathilde, Moynihan, Paula, Tappy, Luc, Ciccolallo, Laura, de Sesmaisons‐Lecarré, Agnès, Fabiani, Lucia, Horvath, Zsuzsanna, Martino, Laura, Muñoz Guajardo, Irene, Valtueña Martínez, Silvia, Vinceti, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8884083/
https://www.ncbi.nlm.nih.gov/pubmed/35251356
http://dx.doi.org/10.2903/j.efsa.2022.7074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8884083/
https://www.ncbi.nlm.nih.gov/pubmed/35251356
http://dx.doi.org/10.2903/j.efsa.2022.7074

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