Effect of Flaxseed Supplementation in Diet of Dairy Cow on the Volatile Organic Compounds of Raw Milk by HS-GC–IMS

Flaxseed supplementation in diet of dairy cow can effectively enhance the production of ω-3 polyunsaturated fatty acids (n-3 PUFA) in raw milk, which further give rise to the changes of volatile organic compounds (VOCs). In this study, we used headspace-gas chromatography-ion mobility spectrometry (...

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Detalles Bibliográficos
Autores principales: Huang, Guoxin, Li, Ning, Liu, Kaizhen, Yang, Jiyong, Zhao, Shengguo, Zheng, Nan, Zhou, Jinhui, Zhang, Yangdong, Wang, Jiaqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8884162/
https://www.ncbi.nlm.nih.gov/pubmed/35237645
http://dx.doi.org/10.3389/fnut.2022.831178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8884162/
https://www.ncbi.nlm.nih.gov/pubmed/35237645
http://dx.doi.org/10.3389/fnut.2022.831178

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