Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States

The COVID-19 pandemic caused widespread non-essential business closures in the U.S., which may have disproportionately impacted food consumption in lower-income communities, in part due to reduced access to healthy and affordable foods, as well as occupations that may have required working outside t...

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Detalles Bibliográficos
Autores principales: Cohen, Juliana F.W., Posluszny, Hannah, Falbe, Jennifer, Mueller, Megan P., Gearhardt, Ashley N., Leung, Cindy W., Wolfson, Julia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8885442/
https://www.ncbi.nlm.nih.gov/pubmed/35245643
http://dx.doi.org/10.1016/j.appet.2022.105976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8885442/
https://www.ncbi.nlm.nih.gov/pubmed/35245643
http://dx.doi.org/10.1016/j.appet.2022.105976

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