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Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States
The COVID-19 pandemic caused widespread non-essential business closures in the U.S., which may have disproportionately impacted food consumption in lower-income communities, in part due to reduced access to healthy and affordable foods, as well as occupations that may have required working outside t...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8885442/ https://www.ncbi.nlm.nih.gov/pubmed/35245643 http://dx.doi.org/10.1016/j.appet.2022.105976 |