Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate

This study aimed to investigate influence of ultrasonic treatment on physicochemical and antioxidant properties of mung bean protein hydrolysate (MPH). Physicochemical properties of MPH were evaluated by Tricine-SDS-PAGE, particle size distribution, fourier transform infrared spectroscopy (FTIR) and...

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Detalles Bibliográficos
Autores principales: Liu, Fen-Fang, Li, Ying-Qiu, Sun, Gui-Jin, Wang, Chen-Ying, Liang, Yan, Zhao, Xiang-Zhong, He, Jin-Xing, Mo, Hai-Zhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8885458/
https://www.ncbi.nlm.nih.gov/pubmed/35231865
http://dx.doi.org/10.1016/j.ultsonch.2022.105964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8885458/
https://www.ncbi.nlm.nih.gov/pubmed/35231865
http://dx.doi.org/10.1016/j.ultsonch.2022.105964

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