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Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate
This study aimed to investigate influence of ultrasonic treatment on physicochemical and antioxidant properties of mung bean protein hydrolysate (MPH). Physicochemical properties of MPH were evaluated by Tricine-SDS-PAGE, particle size distribution, fourier transform infrared spectroscopy (FTIR) and...
Autores principales: | Liu, Fen-Fang, Li, Ying-Qiu, Sun, Gui-Jin, Wang, Chen-Ying, Liang, Yan, Zhao, Xiang-Zhong, He, Jin-Xing, Mo, Hai-Zhen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8885458/ https://www.ncbi.nlm.nih.gov/pubmed/35231865 http://dx.doi.org/10.1016/j.ultsonch.2022.105964 |
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