Extracting protein from microalgae (Tetraselmis chuii) for proteome analysis

Microalgae have high potential as a resource for sustainable and green protein for food or bioactive molecules. Nonetheless, despite the high protein content of microalgae (40 - 70% dry weight) progress in the characterization of their protein composition remains challenging. This is due to the high...

Descripción completa

Detalles Bibliográficos
Autores principales: Anjos, Liliana, Estêvão, João, Infante, Carlos, Mantecón, Lalia, Power, Deborah Mary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Method Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886058/
https://www.ncbi.nlm.nih.gov/pubmed/35242618
http://dx.doi.org/10.1016/j.mex.2022.101637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886058/
https://www.ncbi.nlm.nih.gov/pubmed/35242618
http://dx.doi.org/10.1016/j.mex.2022.101637

Ejemplares similares