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Extracting protein from microalgae (Tetraselmis chuii) for proteome analysis
Microalgae have high potential as a resource for sustainable and green protein for food or bioactive molecules. Nonetheless, despite the high protein content of microalgae (40 - 70% dry weight) progress in the characterization of their protein composition remains challenging. This is due to the high...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886058/ https://www.ncbi.nlm.nih.gov/pubmed/35242618 http://dx.doi.org/10.1016/j.mex.2022.101637 |