Alterations in taste and smell associated with SARS-CoV-2: an exploratory study investigating food consumption and subsequent behavioural changes for those suffering from post-acute sequelae of COVID-19

Objective: To explore food consumption and subsequent behavioural changes amongst PASC suffers associated with alterations in taste and smell. Design: A qualitative study involving five focus groups. Setting: Birmingham and Leicester, England, United Kingdom. Participants: Forty-seven Post-Acute Seq...

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Detalles Bibliográficos
Autor principal: Khatri, Yunus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886082/
http://dx.doi.org/10.1017/jns.2022.19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886082/
http://dx.doi.org/10.1017/jns.2022.19

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